Last night I made baby back ribs.  I don't make these often because I have to make a special BBQ sauce for them: root beer is the secret ingredient.

On a whim, I purchased this Koonunga Hill bottle.  I was in Sunflower Market - my first time - and it was on sale for $6.99.  I figure any wine that scores an 85 on Wine Spectator is worth a try.  Especially if it's under 10 bucks.  This wine has some nice berry notes, but what I really like is the hint of chocolate. I think the flavor blends well with the carmelized root beer.  Another option is barbecue chicken sandwhiches.  I like to use dark meat because the richness is a nice balance to the oakiness. 

I'm a sucker for Aussie reds. I like to serve these relaxed bottles with most barbecue because the wines tend to be easy with big personality - a lot like my Aussie friends.